Malaysian Food Guide

Sarawak Laksa Special

2010-05-17T20:39:00.000-07:00

Available at Lucky Garden Bangsar
Ampang near Ampang waterfront

Price Rm 5.00

Meehoon Meat Special

2010-05-17T20:36:00.000-07:00

Meehoon Meat Special available at

23, lorong lobak, Taman Cheras, 56100 Kuala Lumpur

Price Rm 4.00 to Rm 4.50

Pan Mee Special

2010-05-17T20:33:00.000-07:00

Pan Mee Special available at

No.8, Lorong Lobak, Taman Cheras, 56100 Kuala Lumpur

Price between Rm 5.00 to Rm 5.80

2010-02-05T19:38:00.000-08:00

Kailan with Shredded Scallops
Seafood, Vegetable June 22nd, 2009

kailan_shredded_scallops3_400px

This is a delicious and easy vegetable side dish, easy to cook and tastes really good. I used kailan (aka jie lan, Chinese broccoli, Chinese kale) â€“ which is a popular vegetable in Chinese cooking. It is highly nutritious and has an inherently slight bitter taste (hence sugar is added during boiling to neutralize the slight bitterness).

As a result of brief boiling to cook the kailan, the vegetable is nicely cooked and retains its crunchiness while the dried scallops (kan bei) jazzes up the dish by making it sweeter and more interesting. I learnt this recipe from watching the local (Singapore) variety showä¸‰è�œä¸€æ±¤and this was one of the dishes whipped up by Mediacorp artiste Michelle Chong. I was impressed with both her culinary skills and her recipe. I tried the recipe soon after watching the show and I really love it, so yummy. I made this from memory after watching the show so I am probably not following her recipe 100% but the end result is still good. Hope you like the recipe too.

This is the recipe for Kailan with Shredded Scallops

Ingredients (Serves 2-3)

* 300g kailan leaves
* Â½ tablespoon chopped garlic
* 4 dried scallops
* Cornstarch solution (about Â½ tbsp cornstarch mixed with 2 tbsp plain water)
* 50ml stock/plain water
* Olive oil/vegetable oil
* Sugar

Directions

Give scallops a clean rinse, then soak them in a dish of water (just enough to cover) for at least half an hour to soften them.

In a wok or saucepan, add water (just about enough to cover the kalian), a bit of vegetable/olive oil and a bit of sugar. When water boils, add in kailan to cook for about 3-5 minutes until cooked (do not overcook). Take out the cooked kalian and arrange on a plate.

In a clean wok, heat a bit of oil and sautÃ© garlic till fragrant. Use your fingers to separate the scallops strands and add in wok. Reserve the water from soaking the scallops.

Add water previously used for soaking the scallops, as well as some stock/plain water. Bring to a boil for about 2 minutes and thicken with cornstarch solution till the desired consistency. Drizzle the mixture over the cooked kailan.

Wiffy, a cheerful Singaporean lady who describes herself as a NoobCook dished out this recipe as my Guest Chef this time around. Yet, the food that she whips up certainly shows that she is not a noobcook as her recipes (which comes with great looking photographs) have been featured in a number of websites. Do check out the droolicious recipes on her site.

Share |

4-2-2010, Sweet Potato Porridge

2010-02-05T19:33:00.000-08:00

Sweet Potato Porridge
Porridge July 31st, 2007

sweet potato porridge

This recipe is nostalgic because it is what I used to have regularly during my schooling days. Sweet Potato Porridge is basically an “enhanced” porridge with the former adding sweetness to the porridge. It is, however, not eaten on its own. Rather, some side dishes compliments this simple but delicious porridge eg. ikan bilis snack or minced pork balls with preserved black beans. I usually have 2 bowls of this as the sweet potato somehow makes the porridge more appetising.

Mum usually uses the yellow-coloured sweet potato, probably because that is what is commonly found in the market. I think any type of sweet potato would do the trick. Try to get those which are less fibrous as it can be an irritant to have them in your mouth. This porridge is very simple to cook. You just add sweet potatoes into the porridge as you cook it! Yes, it is that simple!

This is the recipe for Sweet Potato Porridge

Ingredients

* 3 to 4 tablespoons of rice
* 2 to 3 pieces of sweet potato (cut into small chunks)
* Water

Method

Rinse rice once to remove dust and dirt. Place rice in a pot and fill it with water (water should be at least 3 cm above the layer of rice). Add sweet potatoes and bring water to boil.

Upon boiling, reduce heat to medium low and continue cooking till rice turns to porridge and sweet potatoes are semi-soft and cooked. Have a pot of hot water ready in case you need to top up some water when the porridge dries out during cooking.

technorati tags: potato sweet potato porridge recipe food
del.icio.us tags: potato sweet potato porridge recipe food

Share |

4-2-2010, Shredded Chicken Porridge

2010-02-05T19:29:00.000-08:00

Shredded Chicken Porridge
Chicken, Porridge August 11th, 2008

shredded chicken porridge

Shredded Chicken Porridge is sold by many hawkers in Malaysia, usually by those who also sell Pork Porridge. Oh, by the way, in Malaysia we call congee as porridge. I understand that in the West, porridge refers more to soft food made by boiling oatmeal or other grains. Here, rice is used instead.

Anyway, back to our Shredded Chicken Porridge. When I prepared this batch (which gave me about 5 rice bowl-fulls), I actually worked harder to get a stronger tasting porridge than usual. On that morning, I bought 3 legs of chicken and got it deboned. I boiled the bones for about 1 hour and used the stock to cook the porridge. I only used meat from 1 leg of chicken and kept the other 2 legs for other use. If you are not keen to spend the extra work boiling chicken stock, you can use plain water instead.

The usual condiments to Shredded Chicken Porridge are ginger, chopped spring onions and fried shallots. Just sprinkle them liberally and add a drop or two of sesame oil and you will get a really nice and homely tasting porridge. By the way, if you prefer to have a smooth consistency, I would suggest that you first soak the rice for 15 minutes and drain before cooking it. Once cooked, and before adding anything else into the porridge, switch off the flame and allow the porridge to cool down for about 15 minutes. Then add some water and reboil whilst stirring. You should get really smooth porridge then.

This is my recipe for Shredded Chicken Porridge.

Ingredients

* 1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minutes)
* 1 leg of chicken
* 3 cm ginger (julienned – slice as thinly as you can)
* chopped spring onions
* 4 shallots (sliced thinly)
* 1.5 litres chicken stock

Seasoning

* 1 1/2 teaspoons salt or to taste
* 2 teaspoons light soya sauce
* White pepper powder to taste
* A few drops of sesame oil per serving bowl

Method

Bring chicken stock to boil. Add leg of chicken and allow to cook until just done. Don’t over cook the chicken or the meat will become tough. Remove leg of chicken and set aside to cool. Shred the meat with finger tips.

Place rice in pot. Add chicken stock and bring to boil. Once boiling, reduce heat to simmer and stir occasionally until rice grains are cooked (puffed up or broken). Switch off heat and close lid and allow to stand for 15 minutes.

Meanwhile, fry the shallots till golden brown and set aside the fried shallots.

Reheat porridge and add some water whilst stirring. Bring to boil until you get a smooth consistency. Add light soya sauce and salt to taste.

Pour onto serving bowls, top up with white pepper powder, sesame oil, some shredded chicken, ginger, spring onions and fried shallots. Serve hot.

Share |

4-2-2010, Stir Fried Soya Bean Sprouts with Ikan Bilis

2010-02-05T19:27:00.001-08:00

Stir Fried Soya Bean Sprouts with Ikan Bilis
Vegetable October 4th, 2007

soya bean sprouts

Soya Bean Sprouts are different from Mung Bean Sprouts. The former has a big bean head whilst the latter is smallish, which is understandable because soya beans are much bigger in size compared to mung beans. In the market, mung bean sprouts (most of the time just simply called bean sprouts) are easily available but not soya bean sprouts. You will also realise that mung bean sprouts have yellow coloured head (bean) after the removal of the dark green coloured skin covering the bean. As for the soya bean sprouts, you can see them above.

Cooking time wise, soya bean sprouts take a longer time to cook due to the bigger sized bean head. In terms of taste and texture, I think soya bean sprouts are slightly heavier in taste (sweeter) and no doubt, crunchier. When you are chewing on mung bean sprouts, you practically can only feel the texture of the body rather than the bean. I think soya bean sprouts are also more nutritious as what soya beans are famed for. If you can get your hands on the ingredients, try out this simple stir fry recipe.

This is the recipe for Stir Fried Soya Bean Sprouts with Ikan Bilis

Ingredients

* 150 grammes of soya bean sprouts (remove tail / root)
* 30 to 50 grammes of ikan bilis (medium sized, remove head and split half to remove bones)
* 3 cloves garlic (chopped finely)
* Some warm water
* 3 tablespoons oil (palm or peanut oil)

Seasoning

* 2 teaspoons light soya sauce
* salt to taste
* a couple of dashes of white pepper powder
* a pinch of msg (optional)

Method

Rinse ikan bilis and drain dry.

Heat oil in wok and fry ikan bilis till golden brown. Remove and set aside.

Clean the wok, heat up 1 tablespoon of oil and add garlic. Stir fry for about 5 seconds on high heat, add soya bean sprouts and stir fry briskly. Add seasoning and sprinkle some water to keep moist. Do not pour water as this would make the dish soggy. The sprinkling of water will create steam which would hasten the cooking process.

Stir fry for about 2 to 3 minutes (or until the soya bean sprouts are soft to your liking). Just before dishing up, return ikan bilis to wok and stir well.

Share |

5-2-2010, Oven-Grilled Chicken Wings

2010-02-05T19:17:00.001-08:00

Oven-Grilled Chicken Wings
Chicken, Oven June 10th, 2009

When I was an undergraduate studying in the UK, you will always find me buying chicken wings almost on a weekly basis because it’s one of the cheapest chicken parts available. Apparently, for non-Asians, chicken wings are mainly for the grill rather than stir-fries. So, it has lesser demand compared to the chicken breast or drumstick.

Here in Kuala Lumpur, and probably other parts of Malaysia, grilled chicken wings are commonly found in Chinese coffeeshop eateries. Amongst the most famous is Wong Ah Wah Grilled Chicken Wings located at Jalan Alor Peel. But today’s post is not about Wong Ah Wah’s Grilled Chicken Wings. Today’s post is about how I finally started to use my brand new oven to cook something for myself whilst looking forward to sharing the same with all of you.

As always, I prefer somethingÂ simple and doable. So, this oven-grilled chicken wings recipe only requires ingredients which you can easily find and are likely to be sitting in your kitchen and fridge right now.Â Feel free to experiment with the marinade as each person’s taste buds vary. Cooking time needs to be adjusted depending on the size of the chicken wings used and the portions to be cooked. A peek into the oven every 10 minutes to check for doneness would be recommended.

This is my recipe for Oven-Grilled Chicken Wings

Ingredients

* 5 chicken wings (medium size, cleaned and pat dry)
* 2 tablespoons of olive oil

Marinate

* 1 – 2 teaspoons salt
* 1/2 teaspoon white pepper powder
* 1 teaspoon worcestershire sauce
* 1 tablespoon tomato ketchup
* 3 tablespoons of ginger juice
* 1 teaspoon light soya sauce
* 1 teaspoon cornflour

Method

Place chicken wings in a bowl and mix well with marinating ingredients. Cover and allow to marinade in the fridge for at least 5 hours or overnight.

Heat oven to 150 degrees celcius.

Drizzle baking pan with olive oil before placing chicken wings on the pan. Sprinkle some black pepper powder over the chicken wings (optional).

Bake the chicken wings for 30 minutes or till cooked. To check whether the chicken wings are thoroughly cooked, take a sharp knife / chopstick and pierce through the most fleshy part of the wings till it reaches the bone. If clear juice runs out, it is cooked. If not, cook further.

Once chicken wings are cooked, remove juice from pan. Change oven setting to top grille at 200 degrees celcius and grille chicken wings till desired brownness.

Serve hot.

If desired, the juice which has been removed from the pan can be reduced in a cooking pan with a little cornflour.

Share |

5-2-2010, The Ultimate Carrot Cake Recipe

2010-02-05T19:10:00.000-08:00

The Ultimate Carrot Cake Recipe
Confectionery, Dessert August 11th, 2009

I was never really a fan of carrot cakes all these while probably because I never had any good experience eating a good carrot cake out there. Maybe the thought of eating a “vegetable” cake deterred me from wanting to try this out compared to chocolate cakes or cheese cakes. Anyway, not any longer ever since we got ourselves a Fagor oven in our new house. Carrot cake rocks! More so when it is topped with lemon cream cheese frosting and eaten slightly chilled.

My wife made this a couple of weeks back and I’m now a fan of carrot cakes. Moist and nutritious, this carrot cake is laden with freshly grated carrots, sweetened pineapples, oven-toasted walnuts and plump raisins. I think the best part that there is no mixer involved (with a little caveat that a mixer would be required to prepare the frosting). Just get yourself a big bowl and spatula and give it a good mix ala manual ;)

What makes this carrot cake so special that I have decided to call it the Ultimate Carrot Cake Recipe? Well, it’s been handed down from my mother-in-law to my wife, it tastes good as reported by many who have tasted this and most of all, one piece is never enough. Need I say more? :D

This is my mother-in-law’s recipe for Carrot Cake with Lemon Cream Cheese Frosting

Read the rest of this entry »

Share |

5-2-2010, Roasted Boneless Lamb Shoulder

2010-02-05T19:06:00.000-08:00

Roasted Boneless Lamb Shoulder Roll
Lamb, Oven December 23rd, 2009

Christmas is just around the corner and I finally roasted it! I’ve always wanted to roast a lamb roll, boneless lamb shoulder roll to be exact, and last Sunday was the perfect opportunity for me to try this out. The boneless lamb shoulder roll was lying in the freezer and begging for a change in temperature from the freezing compartment to the oven which was just sitting across the kitchen.

It was an easy roast and I complimented the meal with baked potatoes and carrots. On the table were fresh garden salad, 3 varieties of pasta, mushroom pasta sauce and juicy jumbo sausages. Dessert came in the form of ice kacang and chocolate marble cheesecake. There were 9 adults and we were literally stuffed that night.

But the highlight for me that night was the lamb. It was my maiden roast and it turned out all right. Ingredients are simple and this is definitely something which a novice can try. I won’t say it’s an original recipe of mine as I got some ideas here and there and there are thousands of such recipes on the net. But it is definitely a tried, tested and given the thumbs-up recipe. Surprise your family and friends with this easy roast this Christmas!

This is the recipe for Roasted Boneless Lamb Shoulder Roll Read the rest of this entry »

Share |

5-2-2010, Scallop Congee Porridge

2010-02-05T19:01:00.001-08:00

Scallop Congee
Porridge, Seafood January 19th, 2010

Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop Porridge for those who are more familiar with the word porridge. Actually, it’s the same. And whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much more sophisticated and refined to be used.

For this congee, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half a pop corn as they are cheap and easy to cook.

In the picture above, the scallop congee appears white in colour. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better. Game for a bowl? :)

This is my recipe for Scallop Congee Read the rest of this entry »

Share |

4-2-2010, Cheap Tasty Food

2010-02-05T17:52:00.000-08:00

Subscribe to: Post

Share |

4-2-2010, Healthy Fast Food Is Possible!

2010-02-05T17:50:00.002-08:00

Healthy Fast Food Is Possible!

The Wrong Facts About Fast Food

Fast food has been a culture in everywhere lifestyle even though it’s known to be unhealthy. But they’re just too convenient and you can get them on the go especially the drive-thru outlets. Some even available 24-hours. But that doesn’t mean you can’t eat healthy with fast food.

First of all, you have to broaden your definition of fast food. Sandwiches and salads can be fast food as well. When you choose your meal, try to go for grilled meats instead of fried ones. Chicken, turkey and fish are a better choice.

Healthy Source of Fast Food

Avoid the special sauce, cheese, mayonnaise and bacon. You’ll only add on more calories and fat and increase your cholesterol. Avoid also large meal and add-on size. Take regular meal or even better, the junior set. They are filling as well.

It’s okay if you’re a big eater and that doesn’t satisfy your taste bud. You can always have salad as side orders or better still, your dessert. Cookies are always better than sweet desserts like ice cream and cake. You can always opt for oat cookies. They are lower in calories.

Greens, vegetables, beans are always a great appetizer but beware of the bacon, cheese and salad dressings. Fattening is the word.

When you’re done eating, drink lots of water or take unsweetened tea rather than the soft drinks. Ask for a change. You’ll only need to add a little extra charge. Skim milk can be an option too.

Correct Mind Set of Fast Food

Keep in mind that fast food is not always about burgers and fries. Sandwiches, wraps and salads can be fast food too but healthier with lesser oil. Kebabs and pitas or Japanese bento boxes can be good enough too.

Share |

4-2-2010, Healthy Snacks – Food That Brings Pleasures and Joys

2010-02-05T17:50:00.001-08:00

Healthy Snacks – Food That Brings Pleasures and Joys

Healthy Snacks Are Everyone’s Favorite!

You know your kids just love snacks no matter how unhealthy they are. Tell them not to eat will makes things worst. It’s time to educate them. All you need is of course a healthy cookbook for your reference, stock up fresh vegetables and fruits and be prepared always.

Chips are everyone’s favorite. The children or the adults. Skip that when you do grocery shopping. Stock up pretzels or healthy cookies instead. It will cost you a little bit more but never mind that, health is more important.

Steps to Prepare Healthy Snacks

Store in fresh fruits and vegetables. Chop them into bite-sized. Make them easier for your kids to take them as snacks. They can just grab them and pop into the mouth! Try frozen your fruits for a change.

Don’t store soft drinks and soda. We all know kids love them. Replace them with yogurt, smoothies milk or even fruit juice. Yogurt drink can be a choice too.

If your kids love nuts as well, try dry roasted nuts. They are crunchy and flavorful. But make sure they don’t overeat. Healthy snacks can bring harm too. Eat moderately. Learn how to make your own pizzas. You get to control the ingredients.

Healthy Snacks in Different Occasions

As for breakfast, go for cereals and milk or crackers with little cheese. It’s definitely better than our luxury usual nasi lemak breakfast. You can have American breakfast in the weekend. Sunny side-up egg and sausages, or hash brown. But only once in a while.

It’s easier to shove away unhealthy snacks and keep in store the healthy ones. You know why? Because when your kids can’t get their source of snacks, they’ll take your healthy snack as an alternative. Yes. Indirectly educating them. Always store what you want them to eat.

Share |

4-2-2010, Eat More to Lose Weight?

2010-02-05T17:49:00.000-08:00

Eat More to Lose Weight?

4-2-2010, Eat More to Lose Weight?

Eat More to Lose Weight?

Malaysian Food Facts

Malaysian food is always fattening, high on calories and fat. Make a little adjustment to your eating habit. Not to say stop eating all your favorite food, but just once in a while you can have them. It will taste even better too.

Many women out there want to stay in good shape but love eating to bits. Old habits are hard to change. We all know that and local food is yummylicious they are hard to resist!

How to Lose Weight With Our Eating Habits?

Losing weight is about determination and watching out your eating habit. Get working on a diet plan and follow them carefully. Change your eating habit to eating moderately, smaller portions but more meal intakes.
Snacks in between meals are essential; to keep you full all the time so that you won’t eat more the next meal. Remember, eat only healthy snacks. Munch on vegetables, fruits and nuts or whole grain crackers. These healthy snacks provide you with the energy you need all day long and to balance up your nutrition.

Eat when you feel hungry and not wait till the main meal comes. You won’t be able to control you’re eating this way. Eat at least 5 to 6 times a day with breakfast, snack in mid morning, lunch, tea time, dinner and supper. You can always skip supper if you want.

Not only you get to lose weight, but you’ll stay in good health as well. You’ll get all the vitamins, minerals and nutrients you need. Avoid all sweet and sugary snacking as well especially dessert. The bring nothing but only harm.

Take nasi lemak, roti canai, curry puffs only when you are really craving for it. Take lots of water after taking them or unsweetened tea like English tea or green tea. Help yourself if you love yourself. Reduce the risks of getting heart disease, cancer and diabetes; the No. 1 killer in Malaysia.

Share |

4-2-2010, Recipe: Chicken Salad Spread

2010-02-05T17:48:00.000-08:00

Recipe: Chicken Salad Spread

Chicken salad spread is easy to make. Just read further and prepare one as your lunchbox.

All you need is:

1 ½ to 2 cups of minced cooked chicken breast
¼ cup of mayonnaise (low fat ones will be great for health watcher)
Salt and pepper to taste (optional)

Just mix everything in a big bowl and make sure they are mixed well. With the spread, you can choose to have it with toasted bread or lettuce, anything to your preference.

You can also choose to have these into the spread. Either one of these combinations will make the spread taste even better.

½ cup of minced celery and 1 tablespoon of minced onion
½ cup of minced ham and 1 teaspoon of mustard
½ cup of chopped toasted almonds and 1 tablespoon of curry powder
½ cup of chopped water chestnuts and 2 tablespoons of low sodium soy sauce
2 tablespoons of minced fresh parsley and 1 tablespoon of minced onion
3 tablespoon of minced celery and ¼ cup of raisins
¼ cup of raisins, ¼ cup of chopped toasted almonds, ¼ cup of chopped seedless grapes, ¼ cup of minced celery

As simple as that! They can be great to be served as appetizer on a cracker or a great tea time snack. Either way or packed them as your lunchbox as sandwich.

Share |

4-2-2010, Afternoon Tea

2010-02-05T17:47:00.000-08:00

Afternoon Tea

Afternoon tea is an experience highly enjoy by the Westerners. Somehow, this Western culture is slowly absorbed by the Asians. People simply enjoy every tea time be it in the late afternoon or the early evening. Tea time tradition varies from place to place, be it the Western style of sandwiches, cakes and teas or the Asian way of tea time with milk tea and tarts.

Taking a little break in between lunch and dinner is the old fashioned living that most women enjoy. In the history, most tea time were enjoyed by housewives and normally in the well-to-do families. But in the recent, almost anyone throughout the globe can do that. Just simply take a 15 minute’s break and enjoy a cup of coffee and a piece of cake with your colleagues during weekdays or family in the weekend. It can be a fast tea time or one that you can indulge in and spending an afternoon out in a cafe.

There is a variety of tea time to choose from; be it the tea time party, or a best friends get-to-gather session, or one to be enjoyed with family. Themes can be different too with a selection and combination of different menu and recipes. It’s a great occasion to be shared with your loved ones.

Just spend some time to get together with just anyone that came across your mind. Update each other with happenings around them or simply relax and brew yourself a coffee and enjoy over a book companion.

Share |

4-2-2010, Yee Sang, Some Likes It Raw

2010-02-05T08:21:00.000-08:00

Yee Sang, Some Likes It Raw

Yee Sang (or Yu Sheng) is a raw fish salad that is usually eaten throughout the entire Chinese New Year.
Yee Sang can also be prepared as a vegetarian dish as well by omitting the fish and replace them with more vegetables. Typically, the vegetables used in Yee Sang are shredded radish, carrot, yam and sweet potato with added coloring, pickled ginger and green papaya.

Photo credit: avlxyz

The most common raw fish used in yee sang is salmon while some might like their Yee Sang with jelly fish for an extra chewy texture. Other condiments that usually go with Yee Sang are crackers, crispy wanton skin, roasted peanuts, roasted sesame seeds as well as pickled fruits and vegetables. Lastly, the sauce is important as well. Plum is the usual choice together with rice vinegar and sesame oil.

By tradition, Yee Sang was originated from Chaozhau, China where simple ingredients and sauce were used like fresh raw fish, strips of turnips and carrot together with the combination of oil, vinegar and sugar as the sauce. The modern Yee Sang is reinvented by a master chef from Singapore.

Since the enhancement of the modern Yee Sang, Malaysia follows suit, making it a tradition that every family loves.

Having Yee Sang during Chinese New Year is mandatory because Yee Sang is a symbol of prosperity and abundance. It’s essential to usher in a brand new year with auspicious food to ensure a better life ahead.

ts (Atom)

Share |

4-2-2010, The Ultimate List of Malaysian Food Blogs

2010-02-05T08:17:00.000-08:00

It’s time again for another linkfest episode. Since the previous linkfest - where we brought you 31 Malaysian Tech Blogs - was so well received, we’ll do it again. This time, it’s going to be about Malaysian Food Blogs.

As Malaysians, there are few things in life that are more important than food to us. It is no wonder that the number of Malaysian food bloggers around are far more than tech bloggers. How much more? We scoured the Internet for hours to find the answer. We found 65 ACTIVE FOOD BLOGS! That’s more than 2 times the amount of tech blogs we found earlier.

Due to the insane amount of blogs we had to go through, the list you see below is not ordered. Our selection was based on the activeness and scope of the blogs. Therefore, we had bypassed some blogs that haven’t been updated in a long time or not really focused on food. Some of the food blogs are more inclined to recipes so we grouped them under ‘Recipe Blogs’. We’re happy to report that the Malaysian food blogging scene is booming; with a lot of quality food blogs out there. Thanks to them, our stomachs were growling throughout the searching process .

Time to update your blogroll. We present you 65 Malaysian Food Blogs

Food Blogs

Recipe Blogs

http://fingerineverypie.typepad.com
http://www.audreycooks.com/audreycooks
http://food-fusion.blogspot.com
http://www.hungerhunger.blogspot.com
http://mylocalcuisine.blogspot.com
http://hipfood.wordpress.com
http://foodie.parisbeaverbanks.com
http://www.meltingwok.com/index.html
http://malaysiataste.blogspot.com

Experience tells us that there are a lot more food blogs yet to be found. So if you’re one of them, feel free to drop a comment and we’ll gladly add you to the list.

More blogs:
http://gluttonqueen.clareng.com/
http://culinarycravings.blogspot.com/
http://sembangntalk.blogspot.com
http://masalaheaven.blogspot.com/
http://www.friedchillies.tv
http://welapfud.blogspot.com

Tags: Blog, Food, Linkfest, Malaysia

Hi there! To have stuff like this delivered to you daily, just subscribe to our full feeds. It's easy to share this now with the world .

Related Posts

* 31 Malaysian Tech Blogs
* Bloggerwave.com - Yet Another Paid to Blog Service
* Google would love if you post comments on Zhongg
* Dromoz - Malaysian Places Directory
* Zhongg.com redesigned!
* Watch PLUS Highway Traffic Live Online
* Feedburner bought by Google
* Introducing - Zhongg Feeds Reader

Share |

2-2-2010, The greatest viral marketing idea of all time

2010-02-05T07:42:00.000-08:00

2-2-2010, The greatest viral marketing idea of all time

Posted by Make Money Online on February 2nd, 2010

“Discover how a top guru KICKED out the search engines, invented a REVOLUTIONARY way to market ANY product . . . then gave it away in an amazing FREE book – ending with the most STUNNING viral twist ever seen”

( And he DOESN’T even ask for your email address ! )

“The greatest viral marketing idea of all time”

… Lynn Terry, SelfStartersWeeklyTips.com

“The greatest breakthrough in internet
marketing for years”

… Will Edwards, whitedovebooks.co.uk

Meet the Guru who broke the rules

There are many Internet marketing gurus who promise to reveal their special secrets – in exchange for a hefty fee.

Not so with Harvey Segal of SuperTips fame.

He gives away his tips and secrets for free.

Like his SuperTips site where you will see his series of free and highly acclaimed SuperTips books.

You can even rebrand them with your affiliate links – all for free.

Harvey is also owner of the definitive information sites full of unrivalled free content
- The Ad Tracking Guide
- The ClickBank Guide

and the number one forum for ClickBank users with over 10,000 members

- ClickBank Success Forum

ClickBank – if you did not know – is the world’s largest provider of digital products.Harvey is regarded as the world’s top ClickBank expert and has participated in ClickBank’s European Advisory Board meetings in 2007 and 2008.

You can seek out the testimonials at his sites and see how the other top gurus rave about his free products.

And if you want to know how he makes money from free books and free content sites he even tells you – exactly – in the classic free ebook 101 SuperTips.

So what is this leading to ?

It’s to assure you that when he now offers his ultimate secret tip it WILL be free and of stunning value. No strings attached.

Now let Harvey take over the story.

In my ebook 101 SuperTips I described Tip 100 as

“The greatest SuperTip of all”

And it was – when I first wrote the book

As time went by I thought of more and more ways to develop Tip 100 with a collection of new ideas.

Until finally I found the unique twist which improved it by a quantum leap.

So I decided to put all my ideas in a book of its own – The Ultimate SuperTip.

** This book is free.

** I don’t even ask for your contact details, just go ahead and download it.

What’s in the book ?

	I don’t care what product you have.I will show you the VERY BEST strategy to promote itOne which will never fall prey to the latest passing fads or the whims of the search engines. - In fact you’ll see why I have said Goodbye to the search engines. - Even with this top ranking site. I’ll show you an actual product that I sell with this strategy and EXACTLY how I do it – every step of the way. Which means that you can simply copy my methods and repeat the same.
	I reveal the ingenious twist that takes this strategy into orbit.
	Ending with an astonishing viral idea – not to be missed.

Here’s what they are saying about this book

Unsolicited testimonials from real people with real web sites.

“The greatest viral marketing idea of all time”

I got an email last week from Harvey Segal about his new book, The Ultimate Supertip. I took a look at it, ended up reading it cover to cover – – and I was completely floored!Of course, it didn’t hit me until the very last chapter (you’ll see why when you read it), but when it did… I knew that Harvey’s book was quite simply the greatest viral marketing idea of all time… Lynn Terry, SelfStartersWeeklyTips.com

“Made me stare in amazement”

The neat, simple, yet brilliant ‘promotional tweaks’ made me stare in amazementAll the while, my brain was exploring new possibilities, storing away every little detail for future reference.And the biggest wallop is packed in the viral element – which allows YOU to profit massively from Harvey’s work

In short, this is a MUST-READ. For everyone. Anyone.

… Dr Mani, ezinemarketingcenter.com

“Pure genius”

Is it “pure genius”?That’s what some have called this internet strategy of saying goodbye to search engines, with a unique twist.Find out in detail how to promote any product or affiliate program without needing to keep up with secrets only search engine gurus claim to know (ever).

Don’t miss the viral tip, I have to admit it’s brilliant.

… Mark Idzik, revenuetools.com

“Bound to take the Internet by storm”

Harvey Segal has come up with a viral ebook that has so many new ideas and twists in it that it is just bound to take the Internet by storm.It is called ‘The Ultimate Supertip’ and it is not just an explanation of one of the most powerful principles of Internet marketing, but also a fully working practical demonstration!You can have this book for free – you don’t even have to give Harvey your email address – and then immediately give it away to your friends, subscribers, website visitors, maiden aunts, long-lost cousins and the really clever neat tricks that Harvey has built into it will start to make you money right away

… Martin Avis, kickstartdaily.com

“Everyone wins”

Harvey Segal has done something quite fascinating – a viral ebook that’s free, and the affiliate gets 100% of the sales on products inside – yet everyone wins.
… David Pankhurst, BigBizBlog.com

“I had to take a walk round my garden”

If you are thinking of expanding your internet activities this year, do read Harvey Segal’s book on viral marketing. There’s no charge for it but it packs a punch.When I read it I had to take a walk round my garden to think through the implications of his system and then write down some notes! I’m still not sure I’ve exploited all his tips effectively yet.? As I said, no charge.… William Charlwood, factsaboutadsense.com

“The amazing package”

The full potential your system has for promoting my various products is only just beginning to occur to me. Not to mention the amazing package of ebooks and tools you have thrown in.
… Peter Roe, MindWaves.co.uk

“So compelling, so mesmerizing”

Your ebook was so compelling, so mesmerizing, so “suspending of my rational thinking”, that I rushed to hit the button at the end… Terry Rayburn, graceforlife.com

“Simply astonishingly intelligent”

I read a lot of stuff on the Internet, especially about marketing. Some is great, but most is pretty average. However, yesterday I downloaded Harvey Segal’s “The Ultimate SuperTip” in which he reveals a few things I already knew and a couple of ideas that are simply astonishingly intelligent. (Wish I’d thought of them!).One of the most useful concepts he deals with … for me as an ebook seller … is the ability to rebrand PDF ebooks from an HTML file “on the fly”. And he even shows where you can get an unheard of 100% commission. And that’s genuine.… Robin Henry, dwave.com.au

“Magnificent content and …”

I call this sheer genius, brilliance. Here’s why:It was not only the magnificent content that floored me … or even the virtuoso viral touch or the XXX.What really made my jaw hit the floor was …YYY

… Case Stevens, anownsite.com

(You’ll see what XXX and YYY are at the end of the book).

“The greatest breakthrough in internet marketing for years”

The Ultimate Supertips e-Book contains Harvey’s complete and original system. But not only that, he also provides his very latest viral marketing idea completely free; hailed as the greatest breakthrough in internet marketing for years…. Will Edwards, whitedovebooks.co.uk

“Beyond amazement”

I always thought that perfection could not be improved on. Now you have proved me totally wrong, not once but twice. I’m beyond amazement. Thank you… Tim Spencer, create-an-income.com

Malaysian Food Guide

Sarawak Laksa Special

Meehoon Meat Special

Pan Mee Special

4-2-2010, Sweet Potato Porridge

4-2-2010, Shredded Chicken Porridge

4-2-2010, Stir Fried Soya Bean Sprouts with Ikan Bilis

5-2-2010, Oven-Grilled Chicken Wings

5-2-2010, The Ultimate Carrot Cake Recipe

5-2-2010, Roasted Boneless Lamb Shoulder

5-2-2010, Scallop Congee Porridge

4-2-2010, Cheap Tasty Food

4-2-2010, Healthy Fast Food Is Possible!

Healthy Fast Food Is Possible!

Healthy Fast Food Is Possible!

The Wrong Facts About Fast Food

Healthy Source of Fast Food

Correct Mind Set of Fast Food

4-2-2010, Healthy Snacks – Food That Brings Pleasures and Joys

Healthy Snacks – Food That Brings Pleasures and Joys

Healthy Snacks – Food That Brings Pleasures and Joys

Healthy Snacks Are Everyone’s Favorite!

Steps to Prepare Healthy Snacks

Healthy Snacks in Different Occasions

4-2-2010, Eat More to Lose Weight?

Eat More to Lose Weight?

4-2-2010, Eat More to Lose Weight?

Eat More to Lose Weight?

Malaysian Food Facts

How to Lose Weight With Our Eating Habits?

Leave a Reply

4-2-2010, Recipe: Chicken Salad Spread

Recipe: Chicken Salad Spread

Recipe: Chicken Salad Spread

4-2-2010, Afternoon Tea

Afternoon Tea

Afternoon Tea

4-2-2010, Yee Sang, Some Likes It Raw

Yee Sang, Some Likes It Raw

Yee Sang, Some Likes It Raw

4-2-2010, The Ultimate List of Malaysian Food Blogs

Food Blogs

Recipe Blogs

2-2-2010, The greatest viral marketing idea of all time

2-2-2010, The greatest viral marketing idea of all time

“Discover how a top guru KICKED out the search engines, invented a REVOLUTIONARY way to market ANY product . . . then gave it away in an amazing FREE book – ending with the most STUNNING viral twist ever seen”

( And he DOESN’T even ask for your email address ! )